also known as K72 Learn more about also known as K72
-
How does Guatemalan Rose Summer Coffee quality? introduction to washing Rose Summer in K72 of San Felix Manor
Country: Guatemala: Akernango Farm: Santa Felisa producer: Antonio and Anabela Meneses altitude: 1500-1900 m Craft: washing treatment K72 Variety: red Rose Summer rainfall: 1200 to 1500 mm Trinidad E. Cruz founded San Felis (Santa Fel) many months ago in 1904.
2020-08-07 Guatemala Rose Summer Coffee quality how Saint Fay Reese Manor K72 -
The characteristic Story of Coffee beans washed with Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-04 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing treatment -
Characteristics of Kenyan Coffee in Africa Kenya K72 dual washing process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya double washing introduction to the so-called coffee treatment refers to the coffee fruit into the process of coffee beans, traditionally, coffee has been treated in three main ways: washing, tanning and
2021-11-17 Kenya double washing treatment also known as K72 characteristic sour clean specialized -
Kenyan coffee beans | introduction of Kenyan boutique coffee beans production areas. What is the difference between K72 treatment and universal treatment?
The flavor of coffee is inseparable from the soil in which it grows. Bright sour has always been the regional flavor of Kenyan coffee, although its coffee industry was introduced during the British rule in the 20th century, and its goal of high-quality products has led to a rapid increase in its development speed and market popularity. The British stayed from France in 1883
2021-10-30 -
Washing Flavor characteristics of Kenya AB Coffee Bean K72 detailed description of bean seed grade in Kenyan coffee bean producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) variation of Kenyan coffee traditional washing Kenyan coffee beans are all treated by water washing, especially double washing. The double washing method refers to the coffee beans being washed twice and
2021-11-02 Kenya double fermentation washing coffee flavor characteristics introduction what professional -
African Kenyan Coffee treatment K72 double washed Kenyan Coffee beans Taste Story
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans: most of them grow at an altitude of 1500Murray 2100m and are harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee beans have multi-layered taste and acidity of fruit juice, perfect grapefruit
2018-08-11 Kenya Coffee processing K72 Model introduction quality Coffee beans Price -
Kenya Coffee Bean SL28SL34 Variety K72 Coffee Bean characteristic Story of washing treatment
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Kenya Womkun] Kenya Thika Wamuguma AA country: Kenya production area: Sika production area processing Plant: Womkun processing Plant altitude: 1900-2000m Variety: SL28, SL34 treatment: washing 01 | production area introduction Kenya full name Kenya
2018-08-15 Explosion fruity how V60 cooking Kenya Worm processing plant K72 -
Description of Flavor and Taste of Fine Coffee beans washed by Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-09 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing boutique -
Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor
The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.
2021-11-17 Kenya multiple washing treatment uniqueness and its concrete steps coffee -
Introduction to the Santa Ferrisa Manor in Guatemala? What kind do you have?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). In 1904, Mr.Trinidad E. Cruz founded Santa Ferrisa Manor Guatemala Finca Santa Felisa in Guatemala, which is located in Acatenango, one of the well-known Guardia producing areas. So far, the manor has entered the fourth place.
2018-05-23 Guardia Mara Santa Lisa Manor introduction what breed specialty coffee -
More than seven kinds of raw coffee bean treatment in Santa Ferrisa Manor, a coffee producing area in Guatemala
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) in 1904 Mr.Trinidad E. Cruz founded the San Ferrisa Manor in Acatenango, one of the well-known producing areas of Guatemala. So far, the manor has entered the fourth generation of operation (currently by Anabella and Antonio Meneses. Brother and sister management). Achanan
2017-12-12 Guatemala Coffee producing area Santa Pagoda Lisa Manor Seven species more than Raw Bean -
Do Kenyan coffee beans taste good? Kenyan origin coffee, how to evaluate hand-brewed coffee
Kenya Little Tomato Asalia Coffee country: Kenya production area: Sika treatment: K72 bean seed: sl28 sl34 altitude: 1400 m-2000 m baking degree: medium and shallow roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The overall flavor of coffee is black plum, virgin fruit, caramel, cup test.
2021-09-25 Coffee beans medium shallow roasted Kenya Asa Leia boutique hand brewed coffee Ken -
African washing treatment of Kenyan coffee beans flavor and taste characteristics of Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few days ago, street coffee just entered the washing of three different cooperatives in Kenya. When it comes to Kenyan coffee, what is unforgettable is its strong sour taste, distinct fruit flavor and rich flavor.
2021-11-17 Front Street Coffee notebook Water washing Kenya Muse Tima Girl Koma -
Coffee without bitterness Recommended Starbucks Coffee without bitterness Types Introduction Taste Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Come to Starbucks is the source of many people's daily work vitality, but in fact there are many secret skills you don't know! [A secret skill that only experts know] 1. Adjust the sweetness actually Starbucks
2021-11-14 least bitter coffee what kind buck sweetness sort what delicious professional -
Kenny Coffee Coffee processing method of Kenny Coffee in Kenny Coffee Co., Ltd.
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Kenyan Fine Coffee Co., Ltd., located in Africa, in the middle of the equator, north and south of the Great Rift Valley. Southland is bounded by Tanzania in the south, Ethiopia in the west, Ethiopia in the north, and the Indian Ocean in the south. There is a book.
2020-03-22 Africa boutique coffee Kenya Ambu producing area treatment introduction specialty -
Starbucks coffee beans grade which Starbucks coffee tastes better? Characteristics of coffee beans in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks Premium Columbia Narino ColombiaNarinoSupremos is Colombia's best coffee province, medium concentration, smooth taste
2023-01-19 Buck coffee type coffee beans introduction which one delicious professional knowledge -
How do you drink coffee from Santa Ferrisa Manor in the Accatel Nan Fruit region, Guatemala?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Santa Felisa and Orange Honey Kaduai is a hybrid of bourbon and Tibica, the bean body is slightly bigger than the original bourbon. Let's start with honey treatment. Honey treatment is to mechanically remove part of the pulp from the outside of coffee cherries.
2018-06-13 Guatemala Carter Nanguo producing area Santa Lisa Manor Coffee what Special -
The story of the Acatenango producing area of Akat Nango, Guatemala. Orange honey coffee style at St. Felicia Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaduai is a hybrid of bourbon and Tibica, the bean body is slightly larger than the original bourbon. Let's start with honey treatment. Honey treatment is to mechanically remove part of the pulp of the coffee cherry and then ferment it in the sun. Different from the sun.
2018-07-04 Guatemala Carter Nango Acatenango producing areas stories Saint Fay -
Introduction of Coffee Bean Variety and Flavor introduction of Coffee Bean Variety treatment method in producing area
Taste and characteristics of common coffee beans
2021-11-14 Novice guide coffee bean flavor coffee bean characteristics -
What is the proportion of cold extracted coffee to water powder? how to make ice drop cold soaked coffee 1000ml water? how much coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the ratio of cold extracted coffee to water for cold cooking Yes, cold beer is also soaked. But this is a little different from the standard method, because water is not heated. This means that we need to adjust the ratio.
2023-04-12 Cold extract coffee proportion gouache how much professional knowledge communication more